Most Nigerian homes can’t do with these tiny creatures. Crayfish is an affordable tasty condiment used in cooking most Nigerian soups or foods. We can’t get enough of the distinct taste it brings to dishes. Quite a number of meals feature this tasty condiment: Ogbono soup, Egusi soup, Vegetable soup and even Jollof rice for our brothers from the East. Areas like Oron in Calabar, have a reputation for producing the tastiest crayfish in Nigeria. Good enough, crayfish is affordable and readily available all through the year. What’s your favorite crayfish laden dish? Share with us
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