Description
Cowbell Instant Filled Milk Powder 350 g does not contain ‘added’ sugar. It contains only milk. As part of its natural composition, all plain milk contains a naturally occurring sugar called lactose and this is the sugar you will see on the nutrition information panel.
When comparing full cream, reduced fat, and skim milk the only difference is in the fat content, see below:
- Regular, full-cream milk contains a minimum of 3.2 percent milk fat.
- Reduced-fat milk contains approximately 2 percent milk fat.
- Skim milk can contain no more than 0.15 percent milk fat.
When the fat is ‘skimmed’ or removed from the milk to create the ‘reduced fat’ and ‘skim’ versions, the overall volume of the product is reduced but the natural sugar content remains the same. This means the percentage of lactose (and other nutrients) per 100 grams will be higher in skim and reduced-fat versions as compared to full cream milk.
Comparison of the nutritional composition of milk*
| *Component per 100ml |
Full cream milk |
Reduced fat milk |
Skim milk |
| Energy, kJ |
266 |
198 |
147 |
| Protein, g |
3.4 |
3.7 |
3.5 |
| Fat-total, g |
3.4 |
1.3 |
0.1 |
| Fat-saturated, g |
2.3 |
0.85 |
0.1 |
| Carbohydrate, g |
4.8 |
5.3 |
4.9 |
| Sugars, g |
4.8 |
5.3 |
4.9 |
| Calcium, mg |
128 |
120 |
132 |
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