Golden Penny Spaghetti 500 g is well processed and great for any pasta-based dishes.
Golden Penny Spaghetti 500 g is enjoyed by Nigerians all over the country.
4 pieces of sausage
4 (6.5 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
2 bay leaves
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste
1 (8 ounce) package spaghetti
In a large pot, brown sausage over medium heat; drain and set aside.
In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
Simmer over medium-low heat for at least one hour; it is best if simmered all day.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix sauce with hot pasta; serve.
Recipe copied from allrecipes.com
Another tip to note about spaghetti is that it gets extra soft really easily. To prevent mushy spaghetti, make sure you take it out of the hot water once it is soft. Drain the water out of it immediately.