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Remia Salad Dressing French 250 ml

Product Points : 5Points

2,500.00

Out of stock

SKU: 87756 Category:
Description

Description

Remia Salad Dressing French 250 ml can be used in so many clever ways

  • To roast chickpeas
  • To marinate meat
  • To flavor chicken
  • To dress pasta
  • As a spread
  • With potatoes
  • For grilling skewers
  • To garnish slowly cooked meat
  • Tossed with veggies before roasting
  • On your burger
  • For a turkey curb wrap
  • In a stir fry
  • COATING SHRIMP
  • FOR DIPPING VEGGIES
  • TOSSED WITH VEGGIES BEFORE ROASTING

    MAKING SPRING ROLLS

    OVER YOUR BURRITO BOWL

    ON PIZZA

    Take your salads to the next level with just a handful of ingredients – make a classic vinaigrette, herby yogurt dressing or fresh pesto.

    Ingredients

    • 10-12 baby courgettes, halved lengthways
    • 1 tbsp olive oil
    • 225g block halloumi, thinly sliced (about 16 slices)

    For the dressing

    • 1 long shallot, finely chopped
    • 1 red chilli, finely chopped
    • 1 garlic clove, crushed
    • 1 lemon, zested and juiced
    • 2 tbsp capers
    • 3 tbsp olive oil

    Method

    • STEP 1

      Put all the dressing ingredients in a bowl with 1 tbsp cold water and season with a pinch of salt. Mix together and set aside.

    • STEP 2

      Put the courgettes in a large bowl and drizzle with the oil. Add a pinch of salt, then toss.

    • STEP 3

      Heat a griddle pan to high and add the courgettes, cut-side down (it’s best to do this in batches). Cook for 4-5 mins until char marks appear and the flesh softens, then flip over and cook for another 3 mins. Remove to a shallow bowl and cover with foil to keep warm.

    • STEP 4

      Meanwhile, heat a separate large non-stick frying pan and add the halloumi. Cook for a few minutes until golden on both sides.

    • STEP 5

      Arrange the courgettes and halloumi on a large plate or platter, then spoon over the dressing.

    We deliver Remia Salad Dressing French 250 ml to your doorstep.

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