Supreme Ice Cream Vanilla & Strawberry 500 ml is an absolute delight.
Got spare time? Try this Quick banana ice cream sandwiches
- 200g peanut butter (crunchy or smooth is fine)
- 175 g g olden caster sugar
- 75 g dark chocolate , chopped into chunks
- 1 large egg
For the ice cream
- 3 bananas , peeled, chopped and frozen in advance
- 2 tbsp double cream
- 1 tsp vanilla essence
- STEP 1
Heat oven to 180C/fan 160C/gas 4 and line two large baking sheets with baking parchment. Put the peanut butter, sugar, ¼ tsp fine table salt and chocolate chunks in a bowl and mix well with a wooden spoon. Crack in the egg and mix again until the mixture clumps together and forms a dough.
- STEP 2
Break off chunks of dough and arrange them, spaced apart, on the sheets. Press the cookies down with the back of a fork to squash them a little. Bake for about 12 mins until golden around the edges and paler in the centre. Leave to cool on the trays for 5 mins.
- STEP 3
Meanwhile, add the bananas, cream and vanilla in a food processor and blend until it turns into thick ice cream. Scoop into balls with an ice cream scoop, and sandwich between the cookies. Serve immediately.
We deliver Supreme Ice Cream Vanilla & Strawberry 500 ml.
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